Biotechnology is a technology from a combination of several departments, including development of agricultural science, the science of medicine, nutrition and biology. It will be involved mainly in cell culture and tissue cultures are often referred to as genetic engineering. It derives knowledge from other disciplines such as microbiology, molecular biology, biochemistry, embryology, cell biology and genetics. This concept is to serve the development and modification of organisms to the different needs of humanity used. Various methods, including the cultivation and domestication. Many varieties of crops by the intersection grown artificial selection and breeding.

Plant Biotechnology majorly involved in the production of active pharmaceutical drugs and products. This discipline has contributed very cheap drugs with simple methods for the production. This production of drugs for the treatment of human diseases through genetic manipulation. Since the development of biotechnology crops, the world capable of a breakthrough in innovative medical therapies to achieve to reach diseases such as cancer, hepatitis C, arthritis, hepatitis B, hemophilia, multiple sclerosis and cardiovascular diseases.

In the field of plant biotechnology, food and agriculture has enormous development of new varieties and the production of food crops and provided. In addition to improving yields, have tried to plants to survive against biotic and abiotic stress can, and produce more protein and other nutrients grades achieved. The process of decay is reduced and increased maturity of the fruit, while increasing the sustainability and quality of fruit. New use of a product is found to obtain the optimum value for each product is rare. For example, modified vegetable oils and fatty acids as a result, the alternative fuels that produce detergents and petrochemicals are produced. Study and research of genes in different plants and other organisms were included for the discovery and the discovery of many useful products out of human life.